Category: Salades

Grilled Tuna Salade Niçoise

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Par cuisines

  • Prep: 1 hr
  • Cook: 1 hr 30 mins
  • Yields: 6 Servings

Kale Salad with Pinenuts, Currants and Parmesan

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying winter salad. Be sure to choose bunches of Tuscan kale with small leaves, which are more tender.

Par cuisines

Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts

This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers' market; the hazelnuts have been harvested, shelled, and bagged for sale; and the cranberries arrive from the Long Beach, Washington, coastal bogs.

Par cuisines

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 8 Servings

Island Pork Tenderloin Salad

Special equipment needed: an instant-read thermometer

Par cuisines

  • Prep: 30 mins
  • Cook: 1 hr
  • Yields: 6-8 Servings

Pear, Arugula, and Pancetta Salad

A few simple ingredients come together in an unexpected way to create a delicate beginning for a luxurious dinner.

Par cuisines

  • Prep: 20 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Southern Strawberry Salad

Strawberry salad is a classic Southern side that works for any occasion. Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem ipsum dolor sit amet, consectetur adipisicing elit sed do eiusmod.

Par cuisines

  • Prep: 15 mins
  • Cook: 10 mins
  • Yields: 6 Servings