Cooking Method: Sauté

Sauté de porc à la crème de moutarde

Sauté de porc à la crème de moutarde, met délicieux pour vos convives ! Approuvé par Bœuf l'Éclair.

Par Boeuf l Eclair

Grilled Tuna Salade Niçoise

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Par cuisines

Island Pork Tenderloin Salad

Special equipment needed: an instant-read thermometer

Par cuisines

Chicken Marsala

My dad loved mushrooms, and he always ordered veal Marsala when we went out to restaurants. My mom didn't buy veal very often, so she adapted this recipe for chicken and made it on special occasions. He was also very fond of white Burgundy wine, which makes a wonderful accompaniment to this dish.

Par cuisines

Red Flannel Hash

Red flannel hash is just corned beef hash with the addition of beets. It’s traditionally made in New England for breakfast, with leftovers from a boiled dinner the night before, and gets its name from the somewhat obvious similarity of its colors to red flannel plaid cloth.

Par cuisines